About Us








At The Tavern, a few things that we pride ourselves on include:

  • Serving Libertyville and the northern suburban region for over twenty-three years, our staff has an average tenure of over fifteen years.
  • USDA Prime Steaks
  • Well-Chosen USDA Choice Steaks
  • Japanese Wagyu Beef
  • Uruguayan Organically-raised Beef
  • Free-Range Organically-raised Chicken
  • Deep, Cold Water Rock Lobster Tails
  • Maine Diver-Caught Sea Scallops
  • Day-Boat Narraganset Calamari
  • Shetland Island Smoked Salmon

And Seasonally:

  • Live Maryland Soft Shell Crabs
  • Alaskan King Salmon
  • Wild Chanterelles and Morels
  • Local Farmer-grown produce
  • Over 20 varieties of heirloom Tomatoes
  • East and West Coast Oysters
  • Wild Chanterelles and Morels from Oregon and Washington State

Award-Winning Wine List

  • The Tavern was honored by the Wine Spectator, and given their award: "Best of the Award of Excellence"
  • And the Wine Enthusiast magazine award: "Award of Unique Distinction"