At The Tavern, a few things that we pride ourselves on include:

• Serving Libertyville and the northern suburban region for over twenty-three years, our staff has an average tenure of over fifteen years.
• USDA Prime Steaks
• Well-Chosen USDA Choice Steaks
• Japanese Wagyu Beef
• Uruguayan Organically-raised Beef
• Free-Range Organically-raised Chicken
• Deep, Cold Water Rock Lobster Tails
• Maine Diver-Caught Sea Scallops
• Day-Boat Narraganset Calamari
• Shetland Island Smoked Salmon

And Seasonally:

• Live Maryland Soft Shell Crabs
• Alaskan King Salmon
• Wild Chanterelles and Morels
• Local Farmer-grown produce
• Over 20 varieties of heirloom Tomatoes
• East and West Coast Oysters
• Wild Chanterelles and Morels from Oregon and Washington State

Award-Winning Wine List

• The Tavern was honored by the Wine Spectator, and given their award: "Best of the Award of Excellence"
• And the Wine Enthusiast magazine award: "Award of Unique Distinction"