About Us

The Tavern is all about Steaks

Wonderfully rich, well-marbled steaks of different grades, cuts and even countries of origin, served in a charming, relaxed, uplifting atmosphere, by a caring, concerned staff. Throw in one of the best wine lists in the country, expert attention to seafood, lamb, veal and chicken, and you have the Tavern, a Libertyville institution.

• Serving Libertyville and the northern suburban region for over twenty three years, our staff has an average tenure of over fifteen years.
• USDA Prime Steaks
• Well-Chosen USDA Choice Steaks
• Australian-Raised Wagyu Beef
• Uruguayan Organically-raised Beef
• Free-Range Organically-raised Chicken
• Deep-Water New Zealand Rock Lobster Tails
• Maine Diver-Caught Sea Scallops
• Day-Boat Narraganset Calamari
• Shetland Island Smoked Salmon

And Seasonally

• Live Maryland Soft Shell Crabs
• Alaskan King Salmon
• Wild Chanterelles and Morels
• Local Farmer-grown produce
• Over 20 varieties of heirloom Tomatoes, produced in our own garden
• East and West Coast Oysters

Award-Winning Wine List

• The Tavern was honored by the Wine Spectator, and given their award: "Best of the Award of Excellence"
• And the Wine Enthusiast magazine award: "Award of Unique Distinction"