menus

 

 

 

 

 

 

 

Dinner Menu | Steak Menu

 

Cold Appetizers


Chilled Bloc of Foie Gras frissé salad | $16

Sirloin Sashimi seared NY Strip, horseradish sauce | $13

Caviar Potato Chips (9) | $11
3 flavors of tobiko, sweet onions and crème fraîche

Acapulco Shrimp Cocktail (5) | $12

Chilled Gulf Shrimp Cocktail (5) | $12

Shetland Island Scottish Smoked Salmon (4) | $13
whipped créme fraîche, sweet onions & wasabi flavored tobiko

Grilled Asparagus Bruschetta truffle oil and reggiano shavings | $9

Cajun Shrimp Remoulade (5) | $12

Hot Appetizers


Baked French Onion Soup | $8

Today's Soup | $6

Steamed Prince Edward Island Mussels | $12

Fried Calamari, | $12

truffle oil & lobster mayonnaise

Baked Gulf Shrimps De Jonghe | $10

Grilled Asparagus | $11
toasted crouton, blue castello cheese sauce

Salads


Traditional Caesar Salad, white anchovies | $7

House Salad | $6
add crumbled blue cheese $2.25 or Papillon Roquefort $3.25

Wedge of Lettuce | $8
lemon vinaigrette, crumbled blue cheese, honey, truffle oil, pine nuts, tomato

Frissé Salad | $10
with arugula, aged Gouda, crispy prosciutto, walnut oil & balsamic syrup

The Tavern Salad | $10
assorted baby lettuces with arugula and sweet onions, dried cranberries, toasted walnuts,
and Papillon Roquefort cheese

 

Fish and Shellfish Entrées

 

Grilled Wild Alaskan Halibut | $25
garlic beurre blanc

Edie's Wild Alaskan Halibut | $29

arugula, asparagus, wild mushrooms & tomatoes

Roasted Loch Duart Scottish Salmon | $26
garlic bread-crumb crust & fresh basil butter

Grilled Loch Duart Scottish Salmon Teriyaki | $26
bean sprouts, onions & ginger

Diver-Caught Maine Sea Scallops, 8 oz. | $27
lobster mayonnaise, friss
é salad

Grilled Gulf Shrimp | $29
Tavern Steak Rub, grilled broccoli, wild rice and wild mushrooms

9-ounce South African Rock Lobster Tails (2) | $89
Murray River pink salt, melted butter

9-ounce South African Rock Lobster Tail (1) | $49

Add a Lobster Tail to Another Entrée | $39

The Belgian's Delight | $19
a big bowl of steamed mussels & a plate of truffle-oil french fries

 

Pasta Entrées

 

Penne & Grilled Gulf Shrimp | $22
savory vegetables, reggiano & sun-dried tomato

Angel Hair | $15
assorted fresh vegetables, mushrooms, pine nuts, reggiano & sun-dried tomato

Lobster Ravioli | $23
grilled Gulf Shrimp & Garlic Sauce

Fettucini | $28
sea scallops, Maine lobster tail, Gulf Shrimp & garlic butter

 

Duck & Chicken

 

One Half of Crispy Rotisserie Duck | $27
fig glaze & wild rice

Tavern Special Organic Free-Range Chicken Breast | $19
bread crumbs, avocado, tomato &melted cheese

Wild Mushroom Organic Free-Range Chicken Breast | $23
bread crumbs, assorted wild and cultivated mushrooms & truffle butter

Grilled Organic Free-Range Chicken Breast "Nelle" | $19
creamed spinach, tomato & melted cheese

Sautée Organic Free-Range Chicken Breast | $27
reggiano parmesan, foie gras & mushrooms

 

Side Dishes

 

Creamed Spinach | $6.50

Wild Rice | $6
wild mushrooms, shallots, chives

Grilled Asparagus | $6
reggiano, balsamico, truffle oil

Broccoli De Jonghe | $6.50

Assorted Grilled Vegetables | $6.50
broccoli, cauliflower, peppers & onions

Sautée Button Mushrooms | $6

Assorted Mushrooms | $8
shiitake, oyster & portabella

Garlic Purée Potatoes | $5
sweet peppers, horseradish, cheddar cheese & Applewood-smoked bacon

Oven Roasted Potatoes | $5
olive oil & fresh herbs

Spicy Corkscrew Potatoes | $5

Tavern Fried Potatoes | $7
fried Parisienne potatoes, onions & truffle butter




 

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