| Dinner Menu |
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Dinner Menu | Steak Menu Cold Appetizers
Chilled Bloc of Foie Gras frissé salad | $16 Sirloin Sashimi seared NY Strip, horseradish sauce | $13 Caviar Potato Chips (9) | $11 3 flavors of tobiko, sweet onions and crème fraîche Acapulco Shrimp Cocktail (5) | $12 Chilled Gulf Shrimp Cocktail (5) | $12 Shetland Island Scottish Smoked Salmon (4) | $13 whipped créme fraîche, sweet onions & wasabi flavored tobiko Grilled Asparagus Bruschetta truffle oil and reggiano shavings | $9 Cajun Shrimp Remoulade (5) | $12 Hot Appetizers
Baked French Onion Soup | $8 Today's Soup | $6 Steamed Prince Edward Island Mussels | $12 Baked Gulf Shrimps De Jonghe | $10 Salads
Traditional Caesar Salad, white anchovies | $7 House Salad | $6 add crumbled blue cheese $2.25 or Papillon Roquefort $3.25 Wedge of Lettuce | $8 lemon vinaigrette, crumbled blue cheese, honey, truffle oil, pine nuts, tomato Frisee salad | $10 arugula, aged Gouda, walnut oil & balsamic syrup The Tavern Salad | $10 assorted baby lettuces with arugula and sweet onions, dried cranberries, toasted walnuts, and Papillon Roquefort cheese Fish and Shellfish Entrees
Grilled Alaskan Halibut, garlic beurre blanc | $23 Edie's Halibut, arugula, asparagus, wild mushrooms & tomatoes | $29 Roasted Loch Duart Scottish Salmon, garlic bread-crumb crust & fresh basil butter | $26 Grilled Loch Duart Scottish Salmon Teriyaki, bean sprouts, onions & ginger | $26 br /> Diver-Caught Maine Sea Scallops, lobster mayonnaise, frissee salad | $27 Sautée Belize White Shrimp, Tavern Steak Rub, grilled broccoli, wild rice and wild mushrooms | $29 9-Ounce Cold Water Rock Lobster Tails (2), murray river pink salt, melted butter | $59 9-Ounce Cold Water Rock Lobster Tails (1), | $36 Add a Lobster Tail to Another Entrée, | $30 The Belgian's Delight, a big bowl of steamed mussels & a plate of truffle-oil French fries | $19 Pasta Entree
Penne, Gulf shrimp, savory vegetables, reggiano & sun-dried tomato | $18 Angel Hair, assorted fresh vegetables, pine nuts, reggiano & sun-dried tomato | $15 Lobster Ravioli, rock shrimp & garlic sauce | $21 Fettucini, sea scallops, Maine lobster tails, Gulf shrimp & garlic butter | $28 Lamb, Duck & Chicken
One Half of Crispy Rotisserie Duck, fig glaze & wild rice | $23 Roasted Rack of Baby Lamb, crushed pistachio crust & balsamic syrup | $37 Tavern Special Free-Range Chicken Breast, | $19 bread crumbs, avocado, tomato & melted cheese Wild Mushroom Free-Range Chicken Breast | $23 bread crumbs, assorted wild and cultivated mushrooms & truffle butter Grilled Free-Range Chicken Breast "Nelle" | $19 creamed spinach, tomato & melted cheese Side Dishes
Creamed Spinach | $6.50 Grilled Asparagus reggiano, balsamic, truffle oil | $6 Broccoli De Jonghe | $6.50 Assorted Grilled Vegetables broccoli, cauliflower, peppers and onions | $6.50 Sautée Button Mushrooms | $6 Assorted Mushrooms (shitake, oyster, portabella) | $8 Garlic Purée Potatoes, sweet peppers, horseradish cheddar cheese, and Applewood smoked bacon | $5 Oven Roasted Potatoes, olive oil and fresh herbs | $5 Spicy Corkscrew Potatoes | $5 Tavern Fried Potatoes fried Parisienne Potatoes, onions and truffle butter | $7 |
