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Dinner Menu | Specials Menu

 

APPETIZERS

Mediterranean Octopus 

                             gRILLED OCTOPUS, POTATOes,                               

provence olive oil 15

Grilled Asparagus Bruschetta 

truffle oil, parmigiano-reggiano 10

Baked French Onion Soup

CROUTON, GRATIN CHEESE CRUST 8

Today’s Soup 6

Prince Edward Island Mussels

LEMON Beurre blanc 13

Fried CalamarI

Lobster mayonnaise 13

Baked Shrimp deJonghE 12

Grilled Asparagus 

                                      bleu CAstello cheese,                                    

Toasted crouton 12

(5) Chilled Shrimp 13

1. ACAPULCO STYLE, avocado, cilantro

 2. Traditional cocktail sauce

3. CAJUN Remoulade

Jambon Pata negra

sweet onions, dijon mustard 14 

Chilled Bloc of Foie Gras 

truffle balsamic vinegar, frisÉE salad 17

Country PatÉ 

cornichons, RED ONIONS, DIJON MUSTARD 13

NUESKE Smoked Beef Carpaccio

onions, provence olive oil, parmigiano 13

Sirloin SashimI 14

Caviar Potato ChipS 

 tobiko, sweet onions, crème fraiche 12

SCOTTISH SMOKED SALMON 

 WASABI tobiko, sweet onions, crème fraiche 14

 

SALADS

Caesar Salad 8

                               Italian Buffalo Mozzarella                             

Vine-RIPENED TOMATOES, BASIL

Oil-cured olive tapenade 16

frissé salad

arugula, aged gouda, crispy prosciutto, walnut oil & balsamic syrup 11

Heirloom Tomatoes 

Point Reyes Blue, Oak Spring Honey 15

The tavern salad  

Assorted baby lettuces, SWEET onions, dried cranberries, toasted walnuts & papillon roquefort cheese 10

Wedge Salad 

lemon vinaigrette, blue cheese, honey, truffle oil, pine nuts tomato 10

 

OYSTERS

EAST & WEST COAST

DAILY SELECTION

TRADITIONAL CONDIMENTS,

ORDER BY THE PIECE,

MARKET PRICE

~

 EAST & WEST COMBO 

4 OYSTERS, GINGER VINAIGRETTE, 

 WASABI CAVIAR 15

 

SHRIMP & LOBSTER

FRESHWATER PRAWNS  

split, deveined & broiled, worcestershire butter, garlic mayonnaise 39

STEAK-RUBBED SHRIMP 

medium gulf shrimp broiled, WILD RICE

tavern steak-rub grilled broccoli 29

LOBSTER TAIL 9 OZ

 COLD WATER (1) 49 (2) 89

  

ADD ONE TAIL TO ANY DISH

 

PASTA

PENNE & grilled gulf shrimp

reggiano, sun-dried tomato, savory vegetables, garlic butter 23

Angel Hair  

pine nuts, reggiano, sun-dried tomato

Assorted vegetables, mushrooms 17

Lobster Ravioli

Grilled gulf shrimp, garlic butter 12/25

Fettuccine 

Wild Georges Bank Sea Scallops, gulf shrimp, mushrooms, garlic butter 31